APPETIZER

Sautéed artichoke hearts
with garlic & oil

ENTRÉE

Pork Chops Oreganato
 

9/1, 9/14, 9/20, 9/26


APPETIZER

Burrata served with roasted tomato,
onion & roasted peppers on crostini
topped with basil & balsamic glaze

ENTRÉE

Filet Mignon over sautéed escarole
with feta cheese & hot or sweet peppers
 

9/2, 9/8, 9/21, 9/27

 

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APPETIZER

Panko crusted shrimp with
honey mustard dill sauce

ENTRÉE

Salmon topped with balsamic-fig sauce
served with a side of risotto

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9/3, 9/9, 9/15, 9/28

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APPETIZER

Panko Chicken Rollatini with spinach, mozzarella, & bacon, in pesto cream sauce

ENTRÉE

Veal Chop Milanese

 

9/4, 9/10, 9/16, 9/22

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APPETIZER

Spinach Artichoke Dip
served with homemade tortilla chips
& Cajun flounder strips
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ENTRÉE

Cowboy steak with Brandy sauce and mushrooms, served with roasted cauliflower

 

9/5, 9/11, 9/17, 9/23, 9/29​

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APPETIZER

Shrimp Fajita Tacos served on a freshly fried tortilla shell, with onions, peppers, cheddar cheese, salsa, sour cream & avocado

ENTRÉE

Pork Chops topped with mango sauce & served with roasted potatoes​

9/6, 9/12, 9/18, 9/24, 9/30

 

 

APPETIZER

Baked figs stuffed with goat cheese topped with sliced almonds & balsamic glaze over a bed of arugula

ENTRÉE

Butterfly Pork Chop Saltimbocca with chive mashed potatoes

9/7, 9/13, 9/19, 9/25

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DESSERT SPECIAL *all month*
Rice Pudding with cranberries,
topped with cinnamon & sliced toasted almonds

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