APPETIZER

Crispy panko capellini cakes with
spinach in alfredo sauce

ENTRÉE

Pork Chop Murphy
with pan-fried potatoes

​

12/1, 12/14, 12/20, 12/28

 

APPETIZER

Jumbo Shrimp stuffed with fresh mozzarella, wrapped in bacon over a bed of arugula & drizzled with balsamic glaze

ENTRÉE

Veal Chop Parmigiana

​

12/2, 12/8, 12/21, 12/27

 

​

APPETIZER

Burrata served with roasted tomato,
onion & roasted peppers on crostini
topped with basil & balsamic glaze

ENTRÉE

Seafood Paella with mussels, clams, shrimp, chicken, calamari, peas, & roasted peppers

​

12/3, 12/9, 12/15, 12/28

​

APPETIZER

Diced scallops over sautéed spinach
with hot cherry peppers & white beans
 

ENTRÉE

Filet mignon & jumbo shrimp over
shiitake mushrooms in a brandy sauce,
served with risotto

 

12/4, 12/10, 12/16, 12/22

​

​

APPETIZER

Firecracker shrimp

ENTRÉE

Pork Chop topped with Sour Cherry Jam
with roasted potatoes
 

12/5, 12/11, 12/17, 12/23, 12/29​

​

 

APPETIZER

Risotto balls with feta & spinach,
served with pesto sauce

ENTRÉE

Veal Chop Milanese
 

12/6, 12/12, 12/18, 12/24, 12/30

 

 

APPETIZER

Almond crusted shrimp with
orange glaze over spinach

ENTRÉE

Pan-seared filet mignon with peppercorn cream sauce, served with
sautéed green beans & sliced almonds

12/7, 12/15, 12/19, 12/31

​​​
 

DESSERT SPECIAL *all month*
Mulled red wine-poached pear
served with vanilla ice cream

​